Sustainable food. Production and consumption perspectives

Katarzyna Pawlak-Lemańska, Barbara Borusiak, Ewa Sikorska

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ISBN/ISSN:

978-83-8211-209-2

DOI:

https://doi.org/10.18559/978-83-8211-209-2

Wydawnictwo:

Uniwersytet Ekonomiczny w Poznaniu

Rok wydania:

2024

Liczba stron:

200

XML:ISBN/ISSN:

ONIX MARC21

Bibliografia:

. Sustainable food. Production and consumption perspectives. Red. Pawlak-Lemańska, Katarzyna; Borusiak, Barbara; Sikorska, Ewa . Poznań: Uniwersytet Ekonomiczny w Poznaniu, 2024, 200 s. ISBN 978-83-8211-209-2, doi: https://doi.org/10.18559/978-83-8211-209-2

Bibliografia refWorks:

RT Book, Whole

SR Electronic(1)

A2 Pawlak-Lemańska, K.

A2 Borusiak, B.

A2 Sikorska, E.

T1 Sustainable food. Production and consumption perspectives

PB Uniwersytet Ekonomiczny w Poznaniu

PP Poznań

YR 2024

SN 978-83-8211-209-2

DOI https://doi.org/10.18559/978-83-8211-209-2

Bibliografia BibTex:

@Book{ 305727, author = "", editor = "Pawlak-Lemańska, Katarzyna and Borusiak, Barbara and Sikorska, Ewa", title = "Sustainable food. Production and consumption perspectives", publisher = "Uniwersytet Ekonomiczny w Poznaniu", year = "2024", address = "Poznań", isbn = "978-83-8211-209-2", doi = "https://doi.org/10.18559/978-83-8211-209-2" }

Bibliografia endNote:

TY - BOOK

AU -

ED - Pawlak-Lemańska, Katarzyna

ED - Borusiak, Barbara

ED - Sikorska, Ewa

TI - Sustainable food. Production and consumption perspectives

PB - Uniwersytet Ekonomiczny w Poznaniu

CY - Poznań

PY - 2024

SN - 978-83-8211-209-2

ER -

DOI - https://doi.org/10.18559/978-83-8211-209-2

Netografia (standard APA):

. Red. Pawlak-Lemańska, Katarzyna; Borusiak, Barbara; Sikorska, Ewa. Sustainable food. Production and consumption perspectives [baza danych online] Poznań: Uniwersytet Ekonomiczny w Poznaniu, 2024 [dostęp: 27 04 2024]. Dostęp w Ibuk Libra: https://libra.ibuk.pl/reader/sustainable-food-production-and-consumption-perspectives-katarzyna-pawlak-lemanska-305727. doi: https://doi.org/10.18559/978-83-8211-209-2

marketing, life-cycle, sustainable development, agriculture, sustainability, management, Sustainable Consumption, corporate social responsibility – CSR, consumption, product, food waste, packaging, meat alternatives, food labelling, food redistribution, healthy diets

Sustainable food security is a pressing global challenge, requiring research and advocacy for both production and consumption practices. On one hand, the focus of research lies in the development of technologies and processes that enable the produ...

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