English for Dietetics

Barbara Gorbacz-Gancarz, Lucyna Ostrowska, Ewa Stefańska, Eunika Supińska, Ewa Szczepaniak

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ISBN/ISSN:

978-83-200-5180-3

DOI:

Wydawnictwo:

PZWL Wydawnictwo Lekarskie

Rok wydania:

2016

Liczba stron:

326

XML:ISBN/ISSN:

ONIX MARC21

Bibliografia:

. English for Dietetics. Red. Gorbacz-Gancarz, Barbara; Ostrowska, Lucyna; Stefańska, Ewa; Supińska, Eunika; Szczepaniak, Ewa . : PZWL Wydawnictwo Lekarskie, 2016, 326 s. ISBN 978-83-200-5180-3

Bibliografia refWorks:

RT Book, Whole

SR Electronic(1)

A2 Gorbacz-Gancarz, B.

A2 Ostrowska, L.

A2 Stefańska, E.

A2 Supińska, E.

A2 Szczepaniak, E.

T1 English for Dietetics

PB PZWL Wydawnictwo Lekarskie

YR 2016

SN 978-83-200-5180-3

Bibliografia BibTex:

@Book{ 162593, author = "", editor = "Gorbacz-Gancarz, Barbara and Ostrowska, Lucyna and Stefańska, Ewa and Supińska, Eunika and Szczepaniak, Ewa", title = "English for Dietetics", publisher = "PZWL Wydawnictwo Lekarskie", year = "2016", address = "", isbn = "978-83-200-5180-3" }

Bibliografia endNote:

TY - BOOK

AU -

ED - Gorbacz-Gancarz, Barbara

ED - Ostrowska, Lucyna

ED - Stefańska, Ewa

ED - Supińska, Eunika

ED - Szczepaniak, Ewa

TI - English for Dietetics

PB - PZWL Wydawnictwo Lekarskie

CY -

PY - 2016

SN - 978-83-200-5180-3

ER -

Netografia (standard APA):

. Red. Gorbacz-Gancarz, Barbara; Ostrowska, Lucyna; Stefańska, Ewa; Supińska, Eunika; Szczepaniak, Ewa. English for Dietetics [baza danych online] : PZWL Wydawnictwo Lekarskie, 2016 [dostęp: 14 07 2024]. Dostęp w Ibuk Libra: https://libra.ibuk.pl/reader/english-for-dietetics-barbara-gorbacz-gancarz-162593.

Menus and diets, Studying Dietetics, Dietician and Nutritionist

English for Dietetics to pierwszy podręcznik do nauki specjalistycznego języka angielskiego na poziomie B1/B2 wg Europejskiego Systemu Opisu Kształcenia Językowego przeznaczony dla studentów dietetyki. Powstał dzięki współpracy nauczycieli akademi...

Więcej

ISBN/ISSN:

978-83-200-5180-3

DOI:

Wydawnictwo:

PZWL Wydawnictwo Lekarskie

Rok wydania:

2016

Liczba stron:

326

XML:ISBN/ISSN:

ONIX MARC21

Przedmowa10
Unit 1. Studying Dietetics and Nutrition Dietetics and nutrition as a branch of science l Studying dietetics and nutrition l A formal letter and email12
Unit 2. A Dietician and Nutritionist Professional tasks of a dietician/nutritionist l Workplaces l A professional profile of a dietician/ nutritionist l A CV and cover letter32
Unit 3. Body parts The basic structure of the human body l Cavities and organs47
Unit 4. Systems of the human body Systems and organs of the human body – structure and functions56
Unit 5. The digestive system and the process of digestion Organs of the digestive system l Digestive system in cooperation with other systems l Digestive enzymes and hormones l The second brain63
Unit 6. Nutritional Chemistry Basic notions of chemistry l Mathematical numbers and chemical expressions l Macroelements and microelements l Electrolytes l Macronutrients l Vitamins80
Unit 7. Dietary guidelines Types of food l History of Food Pyramid in the USA – New Food Pyramid, My Plate l Food Pyramid in Poland106
Unit 8. Menu Planning and Culture Food patterns based on culture, customs, religion or philosophy l Menus and diets l Creating a menu l Meals and cooking techniques l Graphs in presenting dietary issues120
Unit 9. New food – genetically modified, functional and convenience food New food l Probiotics and prebiotics l Eating habits l Concerns about genetically modified food l Convenience food consumption139
Unit 10. Nutrition Assessment The 24-hour dietary recall l The food diary l Nutritional status and its features l Signs of nutritional deficiency diseases l Cumulative effects of nutrition155
Unit 11. Vegetarianism – food and healt h Vegetarianism and a variety of a plant-based diet l Vegetarian diet and disease prevention l Non-meat sources of nutrients l Vegetarian dishes and recipes l Food preparation techniques173
Unit 12. Therapeutic and special diets Types of therapeutic diets l Diet-treatable diseases l Diet in pregnancy and breastfeeding l The eatwell plate190
Unit 13. Dietary consultation Patient-centred communication approach l Abbreviations l Laboratory and anthropometric reports l Specialist and lay terminology l Making an appointment by phone l Medical history l Taking dietary history l Case report l 24-hour dietary recall l Dietary preferences205
Unit 14. Additional reading practice – miscellaneous texts Clinical eating disorders l Anorexia nervosa l Bulimia nervosa l Binge Eating and Compulsive Eating Disorder l A Scientific text. The abstract. l What’s behind the headlines?225
Appendix 1. Answer Key242
Appendix 2. Scripts277
Appendix 3. Glossary Food products and dishes Food processing Institutions, departments, fields of study, posts and functions Wordlist304
References324

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Task8

ReadtextBandanswerthefollowingquestions:

1.WhoaretheprogrammesofKing’sCollegededicatedto?

2.Whatsciencedegreesdostudentsobtainaftercompletingallthe

programmes?

3.HowlongdostudentsofNutritionBScstudyatKing’sCollege?

4.WhatdoestheBScprogrammeinNutritionandDietetics

include?

5.Howlongdoesitlast?

6.Whatarethegraduatesofthisprogrammeeligibletodo?

7.Whataretuitionfees?

8.Whatcangraduatesapplyfor?

9.HowlongdopostgraduatesstudytoobtainanMPhil?

10.HowlongdoesittaketostudyforaPhD?

Task9

ScantextCandmatchtheunderlinedwordswiththeirdeﬁni-

tionsorsynonyms(1–12).

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6.startinganewjoboranewresponsibility………

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7.workingondaysandstudyingintheevenings………

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8.happeningorexistingoutsideorseparatefromacollege

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9.withoutobligation………

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11.access,entrance………

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12.acourseofastudyorthequaliﬁcationgiventoastudentafter

successfulcompletionofastudy………

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Task10

ReadtextCanddecidewhetherthestatementsbelowareTrue/

FalseorNotGiven.

1.Studentscanstudynutritiononlyasafull-timestudy.………

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English for Dietetics

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