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GEOGRAPHYANDTOURISM
Preface
GeographyandTourismisaninterdisciplinaryscientificjournal
aimedatpromotingtheresultsoftheoreticalandempiricalresearch
ingeographicalsciencesandtourism.Itisapleasuretoannounce
thatin2019thejournalscored20pointsontheListoftheMinistry
ofSciencesandHigherEducation.
FollowingthedecisionoftheMinisterofScienceandHigher
Education,thejournalhasbeengrantedfundsforthesupportof
scientificjournalsin2019and2020,agreementno.300/WCN/2019/1.
Currentissueofthejournalincludespapersfocusedonvari-
ousaspectsoffoodtourism,suchastheassessmentofdevelopment
potentialofculinarytourismorenotourisminvariousregions
(SilesiainPoland,HutsulshchynaregioninUkraine,Sicily)and
countries(NorthMacedonia,Belarus),evaluationoffoodtourism
attractions(culinaryfestivalsintheKuyavian-PomeranianProv-
ince,Poland,VodkamuseuminWarsaw),culinaryheritage(tradi-
tionalPolishcakes),andevaluationofthepotentialoffoodtourism
asatoolforintergenerationaltransferofculinarytraditions.We
sincerelythanktheauthorsandreviewersfortheircontributionto
thedevelopmentofthejournal.
Weencourageyoutosubmitresearchresultsforthenextissues
ofGeographyandTourism.Instructionforauthorsisprovidedon
thejournalwebpagewww.geography.and.tourism.ukw.edu.pl.
Editors
