Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

Zofia Rzeźnicka, Maciej Kokoszko

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ISBN/ISSN:

978-83-8142-648-0

DOI:

Wydawnictwo:

Wydawnictwo Uniwersytetu Łódzkiego

Rok wydania:

2020

Liczba stron:

238

XML:ISBN/ISSN:

ONIX MARC21

Bibliografia:

Rzeźnicka, Zofia; Kokoszko, Maciej. Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD). Red. . Łódź: Wydawnictwo Uniwersytetu Łódzkiego, 2020, 238 s. ISBN 978-83-8142-648-0

Bibliografia refWorks:

RT Book, Whole

SR Electronic(1)

A1 Rzeźnicka, Z.

A1 Kokoszko, M.

T1 Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

PB Wydawnictwo Uniwersytetu Łódzkiego

PP Łódź

YR 2020

SN 978-83-8142-648-0

Bibliografia BibTex:

@Book{ 221084, author = "Rzeźnicka, Zofia and Kokoszko, Maciej", editor = "", title = "Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)", publisher = "Wydawnictwo Uniwersytetu Łódzkiego", year = "2020", address = "Łódź", isbn = "978-83-8142-648-0" }

Bibliografia endNote:

TY - BOOK

AU - Rzeźnicka, Zofia

AU - Kokoszko, Maciej

ED -

TI - Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

PB - Wydawnictwo Uniwersytetu Łódzkiego

CY - Łódź

PY - 2020

SN - 978-83-8142-648-0

ER -

Netografia (standard APA):

Rzeźnicka, Zofia; Kokoszko, Maciej. Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) [baza danych online] Łódź: Wydawnictwo Uniwersytetu Łódzkiego, 2020 [dostęp: 13 08 2024]. Dostęp w Ibuk Libra: https://libra.ibuk.pl/reader/milk-and-dairy-products-in-the-medicine-and-culinary-art-of-antiquity-zofia-rzeznicka-maciej-221084.

Culinary Art of Antiquity, Milk and Dairy Products of Byzantium, Aulus Cornelius Celsus, Dioscorides, Galen medical authors, butter in dietetics, pharmacology and therapeutics, dietetic properties of cheese, dietetic properties of milk

The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Gre...

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ISBN/ISSN:

978-83-8142-648-0

DOI:

Wydawnictwo:

Wydawnictwo Uniwersytetu Łódzkiego

Rok wydania:

2020

Liczba stron:

238

XML:ISBN/ISSN:

ONIX MARC21

1. Some comments on the book and its structure1
Introduction (Zofia Rzeźnicka, Maciej Kokoszko)1
2. Humoral theory – an outline6
A Few Words on Milk and Dairy Products (Zofia Rzeźnicka, Maciej Kokoszko)11
1. An introduction to the theory on milk and dairy products17
Chapter I. The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects (Maciej Kokoszko)17
2. Theory on milk and dairy products in the encyclopaedia De medicina by Aulus Cornelius Celsus19
3. Theory on milk and dairy products in De materia medica by Dioscorides41
4. Conclusions53
1. Galen and later medical authors on the dietetic properties of milk (Zofia Rzeźnicka, Maciej Kokoszko)55
Chapter II. Milk and the Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers (Zofia Rzeźnicka, Maciej Kokoszko)55
2. Galen and later medical authors on the pharmacological properties of milk and its applications in therapeutics (Zofia Rzeźnicka)64
3. Milk in cuisine (Zofia Rzeźnicka, Maciej Kokoszko)76
Chapter III. Oksýgala in Dietetics, Medical Procedures, and Culinary Art: Galen and his Followers (Zofia Rzeźnicka)85
1. Galen and later medical autohors on the dietetic properties of cheese (Zofia Rzeźnicka)93
Chapter IV. Cheese in Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers (Zofia Rzeźnicka, Maciej Kokoszko)93
2. Galen and later medical autohors on the pharmacological properties of cheese and its applications in therapeutics (Zofia Rzeźnicka)100
3. Cheese in cuisine (Zofia Rzeźnicka, Maciej Kokoszko)104
1. Galen and later medical autohors on butter in dietetics, pharmacology and therapeutics129
Chapter V. Butter in Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers (Zofia Rzeźnicka)129
2. Butter in cuisine137
1. Pyríephtha – an enigmatic term141
Chapter VI. Appendix, or on a Clear Understanding (Maciej Kokoszko, Zofia Rzeźnicka)141
2. Trying to fully understand Galen147
3. Consequences151
Final Conclusions (Zofia Rzeźnicka)153
A Glossary of Basic Greek Terminology (Zofia Rzeźnicka)161
List of Abbreviations167
Bibliography171
Source texts171
General bibliography181
Index of people215
Indices215
Index of geographical and ethnical names219
Abstract221