Treść książki
Przejdź do opcji czytnikaPrzejdź do nawigacjiPrzejdź do informacjiPrzejdź do stopki
3i1iBiosensorsinfoodprocessing,monitoring,food
authenticity,qualityandsafetyiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii36
3i2iBiosensorsinfermentationprocessesiiiiiiiiiiiiiiiiiiiiiiiiiiiii37
3i3iBiosensingtechnologyforsustainablefoodsafetyiiiiiiiiii38
3i4iInmedicalfieldiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii39
3i5iInmetabolicengineeringiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii40
EXERCISESiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii41
PART5.BasicsofNeuroscience...
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..44
Chapter1iFunctionsofBrainPartsiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii44
Chapter2iTheNeuronsandGliaiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii45
Chapter3iNeuralCircuitsiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii47
EXERCISESiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii49
STRESZCZENIEiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii52
5
