Treść książki
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Kwasalginowy(E400)uuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
412
Karagen(E407)uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
412
Substancjekonserwująceuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
413
Benzoesansodu(E211),sorbinianpotasu(E202)iazotyn
sodu(E250)uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
413
Siarczyny(E221-E228)uuuuuuuuuuuuuuuuuuuuuuuuuuuuu
414
Nizyna(E234)uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
415
Nanocząsteczkiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
416
Dwutlenektytanu(TiO
2)(E171)uuuuuuuuuuuuuuuuuuuuuuu
416
Wzmacniaczesmakuizapachuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
417
Glutaminiansodu(E621)uuuuuuuuuuuuuuuuuuuuuuuuuuuu
417
Enzymybakteryjneuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
418
Transglutaminazauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
418
Podsumowanieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
419
Skorowidzuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
425