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1.Flattened,usuallygreenpartthatgrowsasextensionofaplant’sstem.Itservesas
theplant’sfoodmanufacturingorganbymeansofphotosynthesis.
2.Tepartofafloweringplantcomposedofthereproductiveorgansandtheir
surrounding,usuallybrightlycolouredpetals.
3.Apointofastemfromwhichaleaforbranchgrows.
4.Mainaxisofaplant;stalkthatsupportsleavesorflowersandmaybearbuds.
5.Neworyounggrowth,asfromabud,sprout.Itisusuallymadeupofastemwith
leaves,budsandflowers.
6.Lengthofstembetweenthenodes.
7.Itstoresfood.Itabsorbswateranddissolvednutrientsfromthesoil.Itisthelower
partofaplantthatgrowsdownward,servingtoanchortheplantinthesoil.
8.Smallswellingonaplantcontainingarudimentarybranch,stem,leaf,orflower.
Fig.3b:Floweringplant–shoot
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