Food in Central Europe: Past – Present – Memory

Aleksandra Drzał-Sierocka, Magdalena Tomaszewska-Bolałek

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ISBN/ISSN:

978-83-65155-92-4

DOI:

Wydawnictwo:

WNK

Rok wydania:

2017

Liczba stron:

160

XML:ISBN/ISSN:

ONIX MARC21

Bibliografia:

. Food in Central Europe: Past – Present – Memory. Red. Drzał-Sierocka, Aleksandra; Tomaszewska-Bolałek, Magdalena . : WNK, 2017, 160 s. ISBN 978-83-65155-92-4

Bibliografia refWorks:

RT Book, Whole

SR Electronic(1)

A2 Drzał-Sierocka, A.

A2 Tomaszewska-Bolałek, M.

T1 Food in Central Europe: Past – Present – Memory

PB WNK

YR 2017

SN 978-83-65155-92-4

Bibliografia BibTex:

@Book{ 250756, author = "", editor = "Drzał-Sierocka, Aleksandra and Tomaszewska-Bolałek, Magdalena", title = "Food in Central Europe: Past – Present – Memory", publisher = "WNK", year = "2017", address = "", isbn = "978-83-65155-92-4" }

Bibliografia endNote:

TY - BOOK

AU -

ED - Drzał-Sierocka, Aleksandra

ED - Tomaszewska-Bolałek, Magdalena

TI - Food in Central Europe: Past – Present – Memory

PB - WNK

CY -

PY - 2017

SN - 978-83-65155-92-4

ER -

Netografia (standard APA):

. Red. Drzał-Sierocka, Aleksandra; Tomaszewska-Bolałek, Magdalena. Food in Central Europe: Past – Present – Memory [baza danych online] : WNK, 2017 [dostęp: 23 07 2024]. Dostęp w Ibuk Libra: https://libra.ibuk.pl/reader/food-in-central-europe-past--present--memory-aleksandra-drzal-sierocka-250756.

culture, food

The growth of food studies in the recent years is a fact that is hard to denied. The quantity and quality of publications is increasing year by year. It is not possible to bring the exact figures but among most frequently researched cuisines are F...

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ISBN/ISSN:

978-83-65155-92-4

DOI:

Wydawnictwo:

WNK

Rok wydania:

2017

Liczba stron:

160

XML:ISBN/ISSN:

ONIX MARC21

Spis treści niedostępny

CulinaryandGastronomicCulturalHeritageandPresentDayFoodCultureofSlovenia

thereformednine-yearprimaryeducationprogramme,butisalsousefulto

awiderpublic.TheSlovenenationalcuisineisthuspresentlydeterminedby

theculinaryheritageofdifferenthistoricperiodsanddefinedsocialenviron-

ments(groups),aswellastheculinarypresent.Thisisbynomeansrestricted

todishespreparedbypeasants,eventhoughthissocialclasswasthemost

importantonerightuptothemiddleofthe19thcentury,whileitsculinary

heritageandtherelatedheritageoffestivitiespassedontomoderntimesan

invaluablerichnessofvariety.

In2006wecarriedoutanextensiveresearchprojectandestablishedthe

GastronomicStrategyofSlovenia.Thebasisofthisstrategywasthedetermina-

tionofgastronomicregionsandtheestablishingofculinarypyramids.Oneofthe

maincriteriaforthedeterminationoftheregionswasthefindingofconcentra-

tionsofculinarycharacteristicsandconcentrationsofcertainlocalandregional

foodsanddishesinparticulargeographicareas.Wetookintoaccountboth:culi-

naryculturalheritageandcontemporaryculinarycreativity

.Wethereforedivided

Sloveniainto24gastronomicregionswith315characteristic,representativeor

corefoodsanddishes.Theselecteddishesdonotreflecttheirpopularity,nordo

theyoccurexclusivelyintheregion.Themaincriterionfortheirinclusionwas

theirgeneralabilitytoberecognized.Individualgastronomicregionsandtheir

inhabitantstendtoidentifywithcertaindishesandthereforethesevirtuallyact

astheirflags.Sloveniancuisinearemeetingplaceofhistoricaldevelopments,in-

terculturalinfluence,localfeatures,andthelong-lastingattachmentofSlovenians

totheirhealthynaturalenvironmentandthefruitsthatityields.Allthesefactors

contributegreatlytothecontinuationofthisrichculturalheritageaswellasto

thecontinuoussearchfornewsolutionsbasedonfirmfoundations.

Theentiresystemsoongeneratedanumberofpositiveeffects,particularly

intheareaofculinaryrecognitionandpromotionfortourismpurposesandin

otherareas.Forexample,knowledgeoflocalandregionalculinaryspeciali-

tiesbecameverypopularintheelementaryschoolsystem,wherethechildren

achieveamazingresultseveryyearinacookingcompetitioncalledCookingand

All,basedondiscoveringculinaryculturalheritage.

Localandregionalculinaryendeavourshavedevelopedverysuccessfully

inthecapital,Ljubljana,andthesurroundingCentralSloveniaregion.In2013

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Food in Central Europe: Past – Present – Memory

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