Treść książki
Przejdź do opcji czytnikaPrzejdź do nawigacjiPrzejdź do informacjiPrzejdź do stopki
CulinaryandGastronomicCulturalHeritageandPresentDayFoodCultureofSlovenia
foodswhicharecookedinfrontofpeople.Infact,ValentinVodnik,theauthorof
thefirstSloveniancookbook,whichwaspublishedinLjubljanain1799,wrote:
uAndwhyisournosejustaboveourmouth?”
.
Bibliography
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Bogataj,Janez.KranjskaSausageMasterpiecesfromSlovenia.Ljubljana:RokusKlett,
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glas,2003.
Bogataj,Janez.LongforItsDishesLjubljana’sBeenKnown.Ljubljana:Ljubljana
Tourism,2014.
Bogataj,Janez.RecipesfromaSlovenianKitchen.Leicestershire:Aquamarine,Annes
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Bogataj,Janez.“Slovenia,Thefestivetable.”CulinaryculturesofEurope,Identity,diver-
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ofEuropePublishing,2005.397-410.
Bogataj,Janez.TasteSlovenia.Ljubljana:RokusGifts,2007.
Bogataj,Janez.ValentinVodnik,Kuharskebukve.Celje:CeljskaMohorjevadružba,
2012.
Minnich,RobertG.uTheGiftofkolineandtheArticulationofIdentityinSlovenePeas-
antSociety”
,Glasnik/BulletinoftheSloveneEthnologicalSociety27.3-4(1987):
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