Food in Central Europe: Past – Present – Memory

Aleksandra Drzał-Sierocka, Magdalena Tomaszewska-Bolałek

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ISBN/ISSN:

978-83-65155-92-4

DOI:

Wydawnictwo:

WNK

Rok wydania:

2017

Liczba stron:

160

XML:ISBN/ISSN:

ONIX MARC21

Bibliografia:

. Food in Central Europe: Past – Present – Memory. Red. Drzał-Sierocka, Aleksandra; Tomaszewska-Bolałek, Magdalena . : WNK, 2017, 160 s. ISBN 978-83-65155-92-4

Bibliografia refWorks:

RT Book, Whole

SR Electronic(1)

A2 Drzał-Sierocka, A.

A2 Tomaszewska-Bolałek, M.

T1 Food in Central Europe: Past – Present – Memory

PB WNK

YR 2017

SN 978-83-65155-92-4

Bibliografia BibTex:

@Book{ 250756, author = "", editor = "Drzał-Sierocka, Aleksandra and Tomaszewska-Bolałek, Magdalena", title = "Food in Central Europe: Past – Present – Memory", publisher = "WNK", year = "2017", address = "", isbn = "978-83-65155-92-4" }

Bibliografia endNote:

TY - BOOK

AU -

ED - Drzał-Sierocka, Aleksandra

ED - Tomaszewska-Bolałek, Magdalena

TI - Food in Central Europe: Past – Present – Memory

PB - WNK

CY -

PY - 2017

SN - 978-83-65155-92-4

ER -

Netografia (standard APA):

. Red. Drzał-Sierocka, Aleksandra; Tomaszewska-Bolałek, Magdalena. Food in Central Europe: Past – Present – Memory [baza danych online] : WNK, 2017 [dostęp: 23 07 2024]. Dostęp w Ibuk Libra: https://libra.ibuk.pl/reader/food-in-central-europe-past--present--memory-aleksandra-drzal-sierocka-250756.

culture, food

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