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3
YEASTFLAKES
Theseareinactiveyeaststhatareproducedusing
hightemperature.Fromthekitchenside,theyare
verymucharomaticparticlesfullofflavor,addedto
manydishes.Mostoftentheyareusedforpreparing
vegancheesesaucesorParmesansprinkles.Itis
worthchoosingaprovenonecompany,becausethe
tastemaydifferdependingonproducer's.We
alwaysbuyalargejarofPrimäryeastflakes.It'salso
worthittomentionthattheyareaveryhealthy
product,whichcanevenbeusedasasupplement
(formoredetails,pleasevisitdietblogs).
Youcansmellitforamilesbecauseithasaveryegg
smell.Itworkswellinallrecipesinwhichthetasteof
aneggisimportant.Indispensablewhenyouwant
tomakethetofuscramble.Justliketherestof
ingredientslistedhereitisalsoefficient.Inafew
yearsofbeingvegan,Ionlyusedonelargerpackage,
boughtonline.Andyoumustknowthatinthe
meantimeOlekjoinedmeandhereallyisafanof
scrambledtofu.ifyouwanttocheckwhatit'sliketo
haveaneggwithoutaneggthenwerecommend
tryingblacksalt.
KALANAMAK
SESAMEOIL
ThisisbyfarmyfavoriteoilfromthoseI’vetried.If
youaskOlek,hewillalwaysansweroliwaaa,so
don'tevenaskhim...Asyoumayhaveguessed,
sesameoilispressedfromsesameseeds.Itssmell
isjustwonderful.Asforthetaste,it'salsoworth
lookingforyourfavoritemanufacturer.Thebestoil
isonewithadistinctivetaste.Youcanmeetwith
coldpressedoiloroilfromroastedsesameseeds.
Thefirstoneisofcoursehealthierandprobably
tastier.
Alreadythesecondtypeofsaltinthislist.Don’tthink
we’redoingacollection,but..Thefirsttimeweused
thisspicewaswhenwecouldn'tfindaliquidsmoke
fortherecipeinthestore.Welikedthissaltsomuch
thatwehadn'tbeenlookingforanythingelsesince
then.Fitsbestwithrecipes,intendedtoimitate
'meat'andsmokedflavors.Itisaveryunusualspice,
itdoesagoodjobinthekitchen.Justaddalittle,
enoughforlong.
SMOKEDSALT
