Treść książki
Przejdź do opcji czytnikaPrzejdź do nawigacjiPrzejdź do informacjiPrzejdź do stopki
2004.DRIforwater,potassium,sodium,chlorideandsulphate;
2006.DRI.Theessentialguidetonutrientrequirements;
2006.DRI.Researchsynthesisworkshopsummary.
43.ReportoftheCommitteeonInternationalDietaryAllowancesoftheInternationalUnionofNutritional
Sciences.Nutr.Abstr.Rev.,1975,45,89.
44.RoundTableoncomparisonofdietaryrecommendationsindifferentEuropeancountries.2-ndEuro-
peanNutritionConference,Munich1976.Nutr.Metabol.,1977,21,209–279.
45.Recommendeddietaryintakesaroundtheworld.AreportbyCommittee1/5oftheInternationalUnion
ofNutritionalSciences.NutrAbstr.Rev.,1983,53,939–1015.
46.PrentinceA.,BrancaF.,DesciI.iwsp.:Energyandnutrientdietaryreferencevaluesforchildrenin
Europe:methodologicalapproachesandcurrentnutritionalrecommendations.Brit.Med.J.,2004,
92,Suppl.2,S83–S146.
47.BergerS.:Dietaryguidelinesandhumannutritionscience.Pol.J.FoodNutr.Sci.,1992,42,352–360.
48.Diet,nutritionandthepreventionofchronicdisease.ReportofaJointWHO/FAOExpertConsultation.
WHOTechn.Rep.Ser.No919,WHO,Geneva,2003.
49.DietaryguidelinesforAmericans.USDAHumanNutritionInformationService,WashingtonDC2005.
50.Dietandlifestylerecommendationsrevision2006.AscientificstatementfromAmericanHeartAssocia-
tionNutritionCommittee.Circulation,2006,114,82–96.
51.HertzlerA.A.,AndersonH.L.:FoodguidesintheUnitedStates.Ahistoricalreview.J.Am.Diet.Assoc.,
1974,64,19–28.
52.Thefoodguidepyramid.HumanNutritionInformationServiceUSDA,HomeandGardenBull.No
252,USGovermentPrintingOffice,WashingtonDC1992.
53.AlexyU.:The„optimizedmixeddiet”.Evaluationoffoodguidesystemforchildrenandadolescents.
J.Nutr.Educ.,2000,32,94–99.
54.NutritionanddietforhealthylifestylesinEurope,scienceandpolicyimplications,EurodietPro-
ject,EurodietCoreReport,Kreta2000.
55.EuropeanHeartNetwork.Food,NutritionandCardiovascularDiseasePreventioninEuropean
Region.Brussels2002.
56.FoodandHealthinEurope:anewbasisforaction.WHORegionalPublications,EuropeanSeries
No96,WHO,Kopenhaga2004.
57.Preparationanduseoffood-baseddietaryguidelines.ReportofaJointFAO/WHOConsultation,Nicosia,
Cyprus,1996.WHOTechn.Rep.Series880,WHO,Geneva1998.
58.FAO/WHO.InternationalConferenceonNutrition:WorldDeclarationandPlanofActiononNu-
trition,FAO,Rome1992.
59.SwedishNutritionRecommendationsObjectified(SNO).NationalFoodAdministration,Sweden,
ReportNo1/2003.
60.NordicNutritionRecommendations.Integratingnutritionandphysicalactivity.NordicCouncilof
Ministers,Copenhagen2004.
61.KerstingM.,AlexyU.,ClausenK.:Usingtheconceptoffoodbaseddietaryguidelinestodevelopan
optimizedmixeddiet(OMD)forgermanchildrenandadolescents.J.Pediatr.Gastroenterol.Nutr.,
2005,40,301–308.
62.EFSAScientificColloquium:DevelopmentofFood-BasedDietaryGuidelines.SummaryReport,Par-
ma,Italy,21–22March,2006.
63.Food-BasedDietaryGuidelines-practicalaspectsofimplementation.16
th
InternationalISFESympo-
sium,Vienna,June2006.Ann.Nutr.Metab.,2007,51,Suppl.2.
64.FAO/ILSIEurope.WorkshoponNationalFood-BasedDietaryGuidelines:Experiences,implica-
tionsandfuturedirections,Budapest,28–30April2004.
65.Food-BasedDietaryGuidelinesintheWHOEuropeanRegion.WHORegionalOffice,Copenha-
gen,Denmark,2003.
66.EurodietProject:Aframeworkforfood-baseddietarygudelinesintheEuropeanUnion.Working
Party2.FinalReport,2000.
67.IglesiasP.R.:UpdateonEFSA
’
sactivitiesintheareaofnutrition.EFSAStakeholderConsultative
Platform,Brussels,18–19October,2007.
29
